FOOD | 大衆酒場はやしや

Yakiton (120 yen each)
- If
  120 yen(税込)
  Sesame salt/sauce
  1/10
  If
  120 yen(税込)
  Sesame salt/sauce
- sputum
  120 yen(税込)
  1/10
  sputum
  120 yen(税込)
- Phase
  132 yen(税込)
  1/10
  Phase
  132 yen(税込)
- White
  120 yen(税込)
  1/10
  White
  120 yen(税込)
- Harami
  120 yen(税込)
  1/10
  Harami
  120 yen(税込)
- I wonder if
  120 yen(税込)
  1/10
  I wonder if
  120 yen(税込)
- Tonight
  120 yen(税込)
  1/10
  Tonight
  120 yen(税込)
Assorted yakiton
- [Five pieces] Omakase platter
  600 yen(税込)
  1/10
  [Five pieces] Omakase platter
  600 yen(税込)
- [10 pieces] Omakase platter
  1200 yen(税込)
  1/10
  [10 pieces] Omakase platter
  1200 yen(税込)
Yakitori
- Peaches
  150 yen(税込)
  1/10
  Peaches
  150 yen(税込)
- leather
  150 yen(税込)
  1/10
  leather
  150 yen(税込)
- Tsukune
  150 yen(税込)
  1/10
  Tsukune
  150 yen(税込)
- Scissors
  150 yen(税込)
  Wasabi, plum, shiso
  1/10
  Scissors
  150 yen(税込)
  Wasabi, plum, shiso
Grilled vegetables
- Asparagus
  150 yen(税込)
  1/10
  Asparagus
  150 yen(税込)
- Shiitake
  150 yen(税込)
  1/10
  Shiitake
  150 yen(税込)
- Tomato
  150 yen(税込)
  1/10
  Tomato
  150 yen(税込)
- A long onion
  150 yen(税込)
  1/10
  A long onion
  150 yen(税込)
one-of-a-kind item
- Pork belly marinated in miso
  150 yen(税込)
  1/10
  Pork belly marinated in miso
  150 yen(税込)
- Jotan
  150 yen(税込)
  1/10
  Jotan
  150 yen(税込)
- Get it up
  150 yen(税込)
  1/10
  Get it up
  150 yen(税込)
- cabbage
  200 yen(税込)
  1/10
  cabbage
  200 yen(税込)
- Cucumber pickles
  250 yen(税込)
  1/10
  Cucumber pickles
  250 yen(税込)
- cold tofu
  200 yen(税込)
  1/10
  cold tofu
  200 yen(税込)
- Potasara
  280 yen(税込)
  1/10
  Potasara
  280 yen(税込)
- boiled egg
  150 yen(税込)
  1/10
  boiled egg
  150 yen(税込)
- Offal stew (with tofu)
  400 yen(税込)
  1/10
  Offal stew (with tofu)
  400 yen(税込)
- meat and tofu
  380 yen(税込)
  1/10
  meat and tofu
  380 yen(税込)
- Rebakatsu
  200 yen(税込)
  1/10
  Rebakatsu
  200 yen(税込)
- Ham cutlets
  380 yen(税込)
  1/10
  Ham cutlets
  380 yen(税込)
- Salt rice ball
  250 yen(税込)
  1/10
  Salt rice ball
  250 yen(税込)
- Grilled rice balls
  250 yen(税込)
  1/10
  Grilled rice balls
  250 yen(税込)
- stewed rice
  400 yen(税込)
  1/10
  stewed rice
  400 yen(税込)
- Heart Tataki
  380 yen(税込)
  1/10
  Heart Tataki
  380 yen(税込)
- Myoga and okra with grated yam
  300 yen(税込)
  1/10
  Myoga and okra with grated yam
  300 yen(税込)
- Steamed various mushrooms
  380 yen(税込)
  1/10
  Steamed various mushrooms
  380 yen(税込)
- Grilled eggplant
  300 yen(税込)
  1/10
  Grilled eggplant
  300 yen(税込)
- Grilled shishito pepper
  150 yen(税込)
  1/10
  Grilled shishito pepper
  150 yen(税込)
- grilled zucchini
  150 yen(税込)
  1/10
  grilled zucchini
  150 yen(税込)
- Dashi roll egg
  300 yen(税込)
  1/10
  Dashi roll egg
  300 yen(税込)
- grilled beef tongue
  450 yen(税込)
  Enjoy with wasabi
  1/10
  grilled beef tongue
  450 yen(税込)
  Enjoy with wasabi
- Nankotsu sashimi
  300 yen(税込)
  1/10
  Nankotsu sashimi
  300 yen(税込)
- Shrimp and wakame vinegared dish
  350 yen(税込)
  1/10
  Shrimp and wakame vinegared dish
  350 yen(税込)
- Roasted ginkgo nuts
  350 yen(税込)
  1/10
  Roasted ginkgo nuts
  350 yen(税込)
- Autumn salmon steamed in foil
  450 yen(税込)
  1/10
  Autumn salmon steamed in foil
  450 yen(税込)
- Sashimi
  350 yen(税込)
  1/10
  Sashimi
  350 yen(税込)
- Horsemeat Yukhoe
  700 yen(税込)
  1/10
  Horsemeat Yukhoe
  700 yen(税込)
- Pig feet (half)
  275 yen(税込)
  1/10
  Pig feet (half)
  275 yen(税込)
representative
- chicken shumai
  150 yen (tax included)
  From 2 pieces
  1/10
  chicken shumai
  150 yen (tax included)
  From 2 pieces

Yakiton (120 yen each)

If

sputum

Phase

White

Harami

I wonder if

Tonight

Assorted yakiton

[Five pieces] Omakase platter

[10 pieces] Omakase platter

Yakitori

Peaches

leather

Tsukune

Scissors

Grilled vegetables

Asparagus

Shiitake

Tomato

A long onion

one-of-a-kind item

Pork belly marinated in miso

Jotan

Get it up

cabbage

Cucumber pickles

cold tofu

Potasara

boiled egg

Offal stew (with tofu)

meat and tofu

Rebakatsu

Ham cutlets

Salt rice ball

Grilled rice balls

stewed rice

Heart Tataki

Myoga and okra with grated yam

Steamed various mushrooms

Grilled eggplant

Grilled shishito pepper

grilled zucchini

Dashi roll egg

grilled beef tongue

Nankotsu sashimi

Shrimp and wakame vinegared dish

Roasted ginkgo nuts

Autumn salmon steamed in foil

Sashimi

Horsemeat Yukhoe

Pig feet (half)

representative

chicken shumai